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Buy Milk Protein on SALE
PROTEIN MILK
Milk Proteins are a dried milk with most of the fat and carbohydrate removed. like liquid moo juice, powdered milk proteins are about 20% whey protein and 80% casein, so utilization is intermediate.
Milk powders contain all twenty-one standard amino acids, the building blocks of proteins, and are high in soluble vitamins and minerals. According to USAID the typical average amounts of major nutrients in the unreconstituted non fat dry milk are (by weight) 36% protein, 52% carbohydrates (predominantly lactose), calcium 1.3%, potassium 1.8%. Whole milk powder, on the other hand, contains on average 25-27% protein, 36-38% carbohydrates, 26-40% fat, and 5-7% ash (minerals). However, such inappropriate storage conditions as high relative humidity and high ambient temperature can significantly degrade the nutritive value of milk powder.
Commercial milk powders are reported to contain oxysterols (oxidized cholesterol) in higher amounts than in fresh milk (up to 30μg/g, versus trace amounts in fresh milk). Oxysterols are derivatives of cholesterol that are produced either byfree radicals or by enzymes. Certain free radicals-derived oxysterols have been suspected of being initiators of atherosclerotic plaques. For comparison, powderer eggs contain even more oxysterols, up to 200μg/g.
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